Matcha is a tea that comes from the tea plant with the scientific name of Camellia sinensis, similar to green tea. But Matcha is grown by shading the sun before harvesting for 20-30 days. Which will help increase chlorophyll, increase antioxidants, certain phytochemicals and other important substances to Matcha, while green tea is grown outdoors normally, without shading the sun menu
In addition, the production process of matcha and green tea is different. Matcha takes tea leaves and grinds them into a fine powder to brew with water. Dissolve them in hot water and beat them with a cha-sen stick until foam forms. This results in that is dark green, sedimented, has a rich taste, is slightly sweet and bitter, and has a creamy texture.สมัคร UFABET
Green tea is harvested and steamed. The leaves are rolled and then roasted until dry. When you want to drink it. You boil the leaves with hot water and strain the tea water. This gives you a clear green tea with no sediment and a slightly astringent taste. But it is easier to drink .
In addition, we drink is made from whole tea leaves. Which results in the nutritional value and taste being different from green tea.